Our Menu
Mezze & Dips







Green & crispy (v) (vg)

Greek yogurt, olive oil, sumac (v)

Toasted ground hulled sesame (v) (vg)

Olive oil, za’atar (v)

Dill, Persian cucumber, greek yogurt, garlic (v)
Salads

Cucumbers, tomatoes, red onion, fresh herbs, radish, olives, tahini, sumac



Cucumbers, tomatoes, sweet pepper, red onion, feta cheese, radish, olives



Endive, local shepherds basket cheese, honey-crisp apple, hazelnuts, mint, honey vinaigrette


Large Plates
Bustan uses only Glatt Kosher meat and poultry

Filet of branzino in spicy tomato sauce, chickpeas, cilantro, tahini. Baked in bread dome.

Served with watercress salad, roasted potato and tatbila sauce.


Roasted mushrooms, taboon bread, ahini, housemade amba, watercress, basil, sumac, almonds (v) (vg)


Moroccan vegetable stew (v) (vg)


Roasted “Pargiyot”, taboon bread, tahini, housemade amba, watercress, basil, sumac, almonds.

Lamb kebab, roasted onion, tomato, long hot pepper, tahini, pistachios. Baked in bread dome.


Crispy breaded chicken breast, za'atar fries.
Medium Plates
V - Vegetarian | VG - Vegan

Fire roasted eggplant, long hot pepper, shallots, sesame, pomegranate molasses, fresh herbs (v) (vg)





Tzatziki, wildflower honey, za’atar, dill (v) (av)

Baby Italian artichoke, labneh, crushed tomatoes, za'atar



Six pieces of green & crispy falafel with tahini amba



Olive oil, orange segment, pistachio, preserved lemon, long hot pepper, celery and lime zest.

Roasted sweet potato, everything spice, sour cream



Taboon baked potato, sour cream, dill, cilantro, scallions


Taboon roasted heirloom carrots, labneh, dukkha, carrot oil



Moroccan beets, preserved lemon, sumac, watercress, Jerusalem artichoke chips (v)

Labneh, crushed tomatoes, sesame (v) (av)

Warm chickpeas, schug • Add +$4.00/each: Falafel | Cauliflower | Mushrooms.
Sides


Desserts

Rose water milk pudding, coconut, raspberry syrup, pictachio.

Baked flourless chocolate cake, chocolate ganache, ice cream.
Turkish coffee ice cream, espresso.
1 Scoop $4.00 | 3 Scoops $10.00
NYC SUMMER RESTAURANT WEEK -->
$60 PRIX FIXE THREE-COURSE DINNER-->
July 20th - August 16th, 2026
SMALL PLATES
(choose one)
Cucumbers, Tomatoes, Sweet Pepper, Red Onion, Feta Cheese, Radish, Olives (vg)(av)(gf)
Cucumbers, Tomatoes, Fresh Herbs, Red Onion, Radish, Olives, Tahini, Sumac (v)(gf)
Baby Italian Artichoke, Labneh, Crushed Tomatoes, Za’atar (vg)(av)(gf)
Taboon Roasted Heirloom Carrots, Labneh, Dukkha, Carrot Oil (vg)(av)(gf)
Labneh, Crushed Tomatoes, Sesame (vg)(av)(gf)
FROM THE TABOON
(choose one)
Filet of Branzino in Spicy Tomato Sauce, Chickpeas, Cilantro, Tahini Baked in Bread Dome
Roasted “Pargit”, Taboon Bread, Tahini, Housemade Amba, Watercress, Basil, Sumac, Almonds
Lamb Kebab, Roasted Onion, Tomato, Long Hot Pepper, Tahini, Pistachios & Baked in Bread Dome
DESSERT
(choose one)
Halva, Vanilla Ice Cream, Silan, Candied Pistachio
Rose Water Milk Pudding, Coconut Flakes, with Raspberry & Rose Water Syrup
Baked Chocolate Flourless Cake,
Chocolate Ganache, Ice Cream
Fior di Latte Ice Cream, Pistachios
BRUNCH COCKTAILS




apersol, cava brut rose, seltzer

tequila, mezcal,triple sec, jalapeno

vodka, rose petal jam, lemon juice
BREAD, MEZZE & DIPS
our breads are baked to order in a 700°F taboon oven






carrot, celery, cucumber, radish


warm chickpeas, schuge


Greek yogurt, olive oil, sumac


toasted ground hulled sesame


olive oil, za'atar


yogurt, cucumber & dill


LARGE PLATES
Bustan serves Glatt Kosher meat & poultry

branzino fillet in spicy tomato sauce, chickpeas, cilantro, tahini. Baked in bread dome

crispy breaded chicken breast, za'atar fries
BRUNCH
Bustan serves Glatt Kosher meat & poultry

two poached eggs, tomatoes, garlic, long hot pepper, olive oil, cilantro (agf)

two poached eggs, artichoke, spinach, heavy cream, Parmesan cheese, nutmeg (agf)

eggs, cremini mushrooms, fontina cheese, baby spinach, sumac, fries, salad (agf)

onions, harissa, frries

berries, silan, halva, ice cream

onions, harissa, fries


eggplant, hardboiled egg, tahini, amba, sumac onions

SALADS

cucumbers, tomatoes, red onion, fresh herbs, radish, olives, tahini, sumac



cucumbers, tomatoes, sweet pepper, red onion, feta cheese, radish, olives



endive, local shepherds basket cheese, honey-crisp apple, hazelnuts, mint, honey vinaigrette


MEDIUM PLATES

fire roasted eggplant, long hot pepper, shallots, sesame, pomegranate molasses, fresh herbs



six pieces of green & crispy falafel with tahini amba



olive oil, orange segment, pistachio, preserved lemon, long hot pepper, celery, lime zest


roasted sweet potato, everything spice, sour cream



taboon baked potato, sour cream, dill, cilantro, scallions


Moroccan beets, preserved lemon, sumac, watercress, Jerusalem artichoke chips



labaneh, crushed tomatoes, sesame


SIDES





