Our Menu

Green & crispy (v) (vg)

Greek yogurt, olive oil, sumac (v)

Toasted ground hulled sesame (v) (vg)

Olive oil, za’atar (v)

Dill, Persian cucumber, greek yogurt, garlic (v)

Cucumbers, tomatoes, red onion, fresh herbs, radish, olives, tahini, sumac

Cucumbers, tomatoes, sweet pepper, red onion, feta cheese, radish, olives

Endive, local shepherds basket cheese, honey-crisp apple, hazelnuts, mint, honey vinaigrette

Fire roasted eggplant, long hot pepper, shallots, sesame, pomegranate molasses, fresh herbs (v) (vg)

Tzatziki, wildflower honey, za’atar, dill (v) (av)

Baby Italian artichoke, labneh, crushed tomatoes, za'atar

Six pieces of green & crispy falafel with tahini amba

Olive oil, orange segment, pistachio, preserved lemon, long hot pepper, celery and lime zest.

Roasted sweet potato, everything spice, sour cream

Taboon baked potato, sour cream, dill, cilantro, scallions

Taboon roasted heirloom carrots, labneh, dukkha, carrot oil

Moroccan beets, preserved lemon, sumac, watercress, Jerusalem artichoke chips (v)

Labneh, crushed tomatoes, sesame (v) (av)

Warm chickpeas, schug • Add +$4.00/each: Falafel | Cauliflower | Mushrooms.

Filet of branzino in spicy tomato sauce, chickpeas, cilantro, tahini. Baked in bread dome.

Served with watercress salad, roasted potato and tatbila sauce.

Roasted mushrooms, taboon bread, ahini, housemade amba, watercress, basil, sumac, almonds (v) (vg)

Moroccan vegetable stew (v) (vg)

Roasted “Pargiyot”, taboon bread, tahini, housemade amba, watercress, basil, sumac, almonds.

Lamb kebab, roasted onion, tomato, long hot pepper, tahini, pistachios. Baked in bread dome.

Crispy breaded chicken breast, za'atar fries.

Rose water milk pudding, coconut, raspberry syrup, pictachio.

Baked flourless chocolate cake, chocolate ganache, ice cream.

Turkish coffee ice cream, espresso.

1 Scoop $4.00 | 3 Scoops $10.00